Creve Coeur Racquet Club
Creve Coeur Racket Club
 
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Courtside Restaurant
Members enjoy a 60 seat private dining room overlooking eight indoor courts, plus a panoramic view of 15 outdoor courts, olympic pool, and beautiful surrounding grounds.  A great St. Louis restaurant featuring a full service dining area with heavy-handed bartender, casual snack bar for poolside dining, banquets and poolside parties for up to 200 people.

A refreshing menu of healthy and hearty lunch and dinner items are available seven days a week year-round.  Breakfast items available Saturday and Sunday.  Party trays for special events as well as great daily fish features are a favorite of the members. Join us!
                                                                         Hours:
                                        Indoor Season                                      

      Monday - Friday 11:00 am – 10:00 pm  Full Menu Available                      

     Friday 7:00 pm - 10:00 pm   Buffet & Limited Menu Available                     

    Saturday & Sunday 8:00 am - 6:00 pm  Full Menu Available   

Join us Easter Sunday, March 23, 2008

Reservations available 9:00 am - 11:00 am

Club closes at 12:00 noon

Special Features available in addition to our regular menu  

 
            

Special events and outings may cause Restaurant hours to change without notice

Check Monthly Event Calendar for updates

 

Meet our Staff                                   Menu

                                                          

 

Creve Coeur members enjoy the social events held in the courtside restaurant Dine while watching indoor/outdoor tennis! St. Louis' best private tennis club restaurant.

 

Let Maurice set up trays for your next Business, Family or Seasonal Event

Party Menu

      

Courtside Restaurant Staff

Maurice Nelson, Kitchen Manager

 

Maurice Nelson, our kitchen manager, is planning a full selection of seasonal favorites.

 

Fall Features:

  • Saturday & Sunday the dining room area closes promptly at 6:00 pm to accomodate special events.

                                                                   Winter/Spring 2008 Menu                      print menu