Creve Coeur Racquet Club
Creve Coeur Racket Club
 
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Courtside Restaurant

Members enjoy a 60 seat private dining room overlooking eight indoor courts, plus a panoramic view of 15 outdoor courts, olympic pool, and beautiful surrounding grounds.  Creve Coeur Racquet Club offers a great St. Louis restaurant featuring a full service dining area with heavy-handed bartender, casual snack bar for poolside dining, banquets and poolside parties for up to 200 people.

A refreshing menu of healthy and hearty lunch and dinner items are available seven days a week year-round.  Party trays for special events as well as great daily fish features are a favorite of the members. Join us!

 

In 2010 our restaurant will be featuring a New Menu with many new Entrees while still keeping the Club favorites. The menu will be available for order daily after 11:00am.

 

Our chefs work to please members by offering four to five daily specials. These specials are culinary crafts from our experienced chefs cannot be found on the menu.

 

 

Looking for a little help in hosting your next party?

Order Specialty Platters, Party Trays, Decorated Cakes, and Theme Nights are also available with Advanced Planning

Our party trays are ideal for Graduation Parties, Holidays, and other Celebrations

Contact the Restaurant or Jeff Moore(314)-434-0344

                                                                        
Restaurant Hours:
                                 Indoor Season                                      

            Monday - Thursday 11:00 am - 10:00 pm           

                   Friday 11:00 am - 8:00 pm                     

 Saturday & Sunday 11:00 am - 6:00 pm   

    

View our NEW MENU

       

 

Special events and outings may cause Restaurant hours to change without notice

Check Monthly Event Calendar for updates

                                                

 

 

  

Let Maurice set up trays for your next Business, Family or Seasonal Event

Coming Soon! New Party Menu for 2010

      

Courtside Restaurant Staff

Maurice Nelson, Kitchen Manager

Ron Kirk, Chef

 

                                                                                

            

Wi-Fi available in the Restaurant